Reviewer: Ken from Santa Barbara, CA
“If you don’t eat meat, this is a great place for tacos. Not beans and cheese, but mushrooms and onions, or marinated tofu, or sautéed vegetables (3 choices for vegetarians!). They have fish tacos and shrimp tacos. And for the carnivores, they have a great selection, chicken duck, pork, beef, whatever. The corn tortillas are cooked to order, not in advance, and are good enough to eat with salsa (not that you will, because you will want the whole taco). Speaking of whole tacos, hey don’t have enchiladas, or burritos or tostados. just tacos (and some side dishes). But the tacos are incredible. And the service is very quick. The tequila selection is also exceptional. The decor and atmosphere is noticeable (as I usually don’t notice those things). I normally don’t write restaurant reviews, but this place is great, and I want to make sure it stays around a while.”
Reviewer: Krista and Tony from Santa Barbara, CA
“This is a great looking place, no doubt about that and the food is pretty darn good too. We got there about 1:30pm on a Sat and tried to order 5 different tacos but they were out of ingredients for several of their selections so we were a bit limited. I loved the #3 (spiced pork, roasted onion and goat cheese) but felt the #6 (chicken, onion, poblano and cheese) was decent but unremarkable. Truth be told I would have ordered several other versions had they been available but what can you do!? Its nice that they have selections in pork, beef, chicken, seafood and veggie, everyone will find something they like (assuming its available:-) Pricing ranges from $3.00-$4.25 per taco and yes its supposed to be street food style so its just one taco no sides or garnish. (there is a duck one for $7.50 but all others are in $3-$4 range). 3 tacos filled me up fine and I’m not a little guy so figure $10-$12 for a full meal. We had a couple cokes also which were $2 each for a small cup which I think is bit excessive though when I asked they did give a free refill (there’s no fountain its just from behind the bar). There’s no mention of refills on the menu so if you don’t ask you’re SOL. Overall, we we’re reasonably happy with our first Tequila Taqueria experience and really look forward to going back. There are several other tacos that I want to try and going by their descriptions they should be delicious. “
Reviewer: John from Santa Barbara, CA
“We popped in here for lunch right before the 4th of July parade. 2 adults & 2 kids. Place was empty when we got there and a third full when we left. We just ordered a few different tacos and quesadillas and my wife and I had the margaritas. Super super tacos — simple but with lots of meat and delicious grilled veggies, and the taco shell itself had real flavor. Drinks were awesome too — not overly sweet like everywhere else. It’s only counter service, so I don’t know how well things run when they’re crowded, but the bartender brought our food and drinks to our table and was super attentive. Having kids with us was no problem at all, although I don’t know if I’d try that at night when it may be more of a bar scene. It’s a small space but nicely done inside with a lot of attention to detail and decoration, plus a small lounge on the back patio. The menu is VERY basic but they have definitely zeroed in on just a few items and knocked it out of the park. Great new spot compared to some of the junk that’s on lower State.”
Reviewer: shelley from Santa Barbara, CA
“Alex, the prices are for 1 taco. The tortillas are handmade and they are generous portions. They really did a good job with this the decor and menu. Simple and somewhat complex. The ingredients are fresh and they got very creative with the recipes and what they put in the tacos without it being too overdone. The salsas at the salsa bar are VERY good and they include several choices and sides (roasted chilis/onions and cilantro, pickled onions, etc). I’ve tried 4 tacos and my favorites so far are the Bistec Tampiqueno and Hongos y Rajas. Huge tequila bar and friendly staff. I can’t wait to try the Pato con Mole!!”
